Friday, October 28, 2011

ASK! .....and YOU shall recieve! :)

We have been asked to put up our pricesHoney B’s
Sweet Indulgence Menu
(Chocolate, Frnch Vanilla, Red Velvet, Carrot, Pumpkin, Maple Bacon, and Strawberry...If you don't find the flavor you were craving here don't hesitate to ask us! )

Mini
Single = $1.25 to $1.50 with filling
Half Dozen = $7.50 (no filling)
        $9.00(filling)
One Dozen = $14.50 (no filling)
        $17.50 (filling)

Standard
Single = $2.00 and $2.25 (with filling)
Half Dozen = $12 (no filling)
               $13.50 (with filling)
One Dozen = $23.50 (no filling)
                            $26.50 (with filling)


Hope to hear from you SOON!
You can FB us at: Honey B's Sweet Indulgence !!!
or
(562) 659 - 4500

SWEET HUGS
HONEY B

Wednesday, October 26, 2011

HAPPY HUMP DAY!!!!

Happy Hump Day!
YES!, it's WEDNESDAY... Middle of the week...we are half way down the week (for most of us 9-5ers) lol

More of what i have been up to these past few days/weeks...Enjoy!
If you have any questions please don't hesitate to contact us via FB: Honey B's Sweet Indulgence  or via e-mail at: honeybssweets@gmail.com

*** MAPLE BACON CUPCAKE....FOR THE BREAKFAST LOVERS...IT'S A MIX OF WAFFLES WITH BACON FLAVORS !!! TRULY SURPRISINGLY GREAT TASTING!" ORDER with US!


***PUMPKIN CUPCAKES FROM SCRATCH WITH MAPLE CREAM CHEESE FROSTING WITH HEATH CRUMBS TOPPING***


*** The pumpkin recipe was passed down to us from our sister...Jackie at: http://jackiessweetcupcakery.blogspot.com/ 
Thanks Sis <3


Pumpkin Chocolate Chip Muffins Recipe
This recipe makes 12 muffins
Muffin Ingredients
•2 cups flour
•2 teaspoons baking powder
•1/2 teaspoon baking soda
•1 teaspoon ground ginger
•1 teaspoon ground cinnamon
•3/4 teaspoon salt
•1/2 teaspoon allspice
•1 egg
•3/4 cup brown sugar
•3/4 cup canned pumpkin
•2/3 cup buttermilk
•3 tablespoons butter
•1 teaspoon vanilla extract
•1/2 cup milk chocolate or semi-sweet chocolate chips (depends on your liking, the milk chocolate will be sweeter)
Baking Instructions
1. Preheat oven to 375 degrees
2. Line cupcake tins with paper or foil liners
3. Combine dry ingredients in a medium bowl, and mix together.
4. Combine egg, brown sugar, pumpkin, milk, butter and vanilla in a large bowl
5. Gradually add wet mixture to dry mixture, until blended.
6. Fill cups 2/3rds full.
7. Bake for 18 -22 minutes until an inserted toothpick comes out clean
If made the night before, warm before serving. Cover muffins with foil and warm in a 325 degree oven for about 10 minutes.
Topping ideas
Frost or top with the following:
• Cream cheese frosting
• Powdered sugar
• Cinnamon and sugar
• Dab of butter
• Butter cream frosting
• Butter mixed with cinnamon and sugar
• Chocolate, colored sprinkles or sugar crystals

***I USED HEATH CRUMB TOPPING INSTEAD OF CHOCOLATE CHIPS***


Thanks for stopping by....show us some love by commenting and/or facebooking us and "like" us! 

Have a Sweetly Blessed Day!

Honey B

Tuesday, October 25, 2011

Hey Hey Tuesday!

Updating...here are more pics of the SWEET INDULGENCE I have been up to...

HEY HEY Hi-Hats....might I add this was my first attempt!
Enjoy!!!





I used the Martha Stewart's recipe which at first I was iffy about.  When I was preparing the whipped cream over the simmering pot i thought it wasn't going to come out right.  Behold, it actually became thick and workable.  Thank You Martha...

Lastly....Here are  Pics of my NEW BIZ CARDs...




*** You Can Special Order Your CupCakes...we make them for Birthdays, Meetings, etc..You can contact us via our blog and/ or facebook us "Honey B's Sweet Indulgence, or e-mailing us at: honeybssweets@gmail.com***


As Always,

SWEET INDULGENT HUGS!
HONEY B

Monday, October 24, 2011

HELLO ALL....Here are this past weeks cup cakes...three different orders....  Everything was made out of Scratch..  French Vanilla, Triple Chocolate, and Red Velvet and some Lollicake Pops!

*** Chocolate CupCake with Vanilla Flavor Butter Cream***

French Vanilla and Chocolate Cupcakes with lil extra Glammed out accents and Lil Spiders!!!






***Check Out The Glam Dust***


***RED VELVET with CREAM CHEESE***





***LolliCake Pops Chocolate inside and Orange Flavored Candy***





Hope you all like...Like it,  Love it, or Hate it...Leave a commnent...i'm always looking forward to reading your messages....If you are interested in the recipes please contact me.  I will be more than willing to provide recipes...I'm pressed for time so...till next update....

As Always Thank you for stopping by!

Sweet Hugs,
Honey B

Tuesday, October 18, 2011

CUPCAKES, CUPCAKES, CUPCAKES!!!

I have been away for a while, Unfortunately my computer at home has been down...Gosh, i have been so busy these past few weeks...lots of baking and lots of creating....Pheeeeeeewwww!!! Trying to keep you all posted of my resent baking...  Thankfully my cupcakes are sooo goood that people are actually ordering from one dozen up to  6 dozens at a time...here are a few pics to keep you all posted as i venture into this SWEET INDULGENCE....  :)


THESE ARE JUSTIN BIEBER INSPIRED CUPCAKES!!!  


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As always....THANK YOU! for stopping by to visit...Keep posted... More SWEET INDULGENCE to come...


SWEET HUGS,


HONEY B

Monday, September 12, 2011

Cup Cakes and more....

Happy Monday!!!

Updating my lil bloggy with my new and latest lil projects...Lately i have had more orders for my cup cakes and Lolli Cake pops so i have found myself baking a whole lot more than before...this past week i have baked atleast 90 cupcakes and 48 lolli cake pops...with practice comes perfection and experience.  I have been practicing my piping techniques such as the Rose Bud and Swirl Up...Maybe next projects will be with fondant accents...mmmm!!! 
Any Who...here are pics of some of the projects...


 The two pics above are Taste Samples for a Potential Customer...Chocolate Fudge <3


 These Pictures above were for a birthday Party...Half and Half Chocolate Fudge and French Vanilla Cake Flavors.



Last but not least..Chocolate Fudge cup cakes with mint flavored frosting...

Oh yes...frosting can be flavored as requested...

As Always Thanks for Stopping by...
Don't Be Shy...
Leave me a comment and/or follow me in my new adventure...
You can also visit me on Face Book as
"Honey B's Sweet Indulgence Candy Buffet" and visit my scrapping Blog at: Sweet Scrapping with Honey B

SWEET HUGS<3
Honey B
 

Sunday, September 4, 2011

HELLO KITTY POPS

Good Morning...

Hope you have had a great few weeks...been busy with work, family and lil projects here and there...my last little project was a few days ago for a co-worker who challenged me to try and make Hello Kitty Pops...donfidently i told her "I can make them" not knowing if i really could or not...this is my FIRST BATCH ever...I was so proud of myself...lately what i have set my mind out to do i am able to do...Thanks to my hubby who has soooo much faith in me and continues to be my BIGGEST CHEERLEADER!  LOL...

***HERE THEY ARE, 1 Dozen Hello Kitty Pops, Everything on these pops is Edible YUM YUM YUMMY***




AS ALWAYS...THANKS FOR STOPPING BY AND SHOWING BLOGGY LOVE...

SWEET HUGS,
HONEY b