Preparing for the baby shower

This seemed to me by far the easiest task

The following pics are from the actual baby shower that took place a whole week ago today! Enjoy the pics .

Thanks stopping by! You can now follow us on twitter @HoneyBAllende for Honey B's Sweets!

Sooo Ready for Christmas.....

We ARE SOOO PREPARING FOR CHRISTMAS....More Christmas designs coming Up!!!!  Stay posted.

WE MAKE THEM TO ORDER!

OUR SNOWMAN ON TOP OF A WONDERFULLY MOIST AND INDULGENT CUPCAKE!  TIS THE SEASON!

Everything on this wonderful SNOWMAN CUPCAKE IS EDIBLE!  SO YUMMY!

You may contact us at: honeybssweetsa@gmail.com and/or (562) 659 - 4500

HONEY B

Better LATE than NEVEr....LOL

Hello Everyone....
I am bit late with my Halloween Postings...Was supper busy I had not had time to post up or follow up with you all....

These are French Vanilla and Pumpkin Pie Cupcakes for my Sweet Lil Nephew's, Jay JaY the Terrible, 6th Birthday....

The Purple Cupcakes were purposely made to look like they had gone, gone moldy...Lol....

***OCTOBER 31 HALLOWEEN PARTY***

100 Cupcakes and lollicake pops...French Vanilla and Triple Chocolate with Festive Halloween Sprinkles...

I bought the Haunted House Cupcake tiers through ORIENTAL TRADING....they hold about 24 standard cupcakes each...They were a hit at both parties....

Hurry on Up and place your orders for the upcoming Holidays....We make them to order and deliver upon request (delivery fee).

Sweet Hugs,

Honey B

ASK! .....and YOU shall recieve! :)

We have been asked to put up our pricesHoney B’s

Sweet Indulgence Menu

(Chocolate, Frnch Vanilla, Red Velvet, Carrot, Pumpkin, Maple Bacon, and Strawberry...If you don't find the flavor you were craving here don't hesitate to ask us! )

Mini

Single = $1.25 to $1.50 with filling

Half Dozen = $7.50 (no filling)

        $9.00(filling)

One Dozen = $14.50 (no filling)

        $17.50 (filling)

Standard

Single = $2.00 and $2.25 (with filling)

Half Dozen = $12 (no filling)

               $13.50 (with filling)

One Dozen = $23.50 (no filling)

                            $26.50 (with filling)

Hope to hear from you SOON!

You can FB us at: Honey B's Sweet Indulgence !!!

or

honeybssweets@gmail.com

(562) 659 - 4500

SWEET HUGS

HONEY B

HAPPY HUMP DAY!!!!

Happy Hump Day!

YES!, it's WEDNESDAY... Middle of the week...we are half way down the week (for most of us 9-5ers) lol

More of what i have been up to these past few days/weeks...Enjoy!

If you have any questions please don't hesitate to contact us via FB: Honey B's Sweet Indulgence  or via e-mail at: honeybssweets@gmail.com

*** MAPLE BACON CUPCAKE....FOR THE BREAKFAST LOVERS...IT'S A MIX OF WAFFLES WITH BACON FLAVORS !!! TRULY SURPRISINGLY GREAT TASTING!" ORDER with US!

***PUMPKIN CUPCAKES FROM SCRATCH WITH MAPLE CREAM CHEESE FROSTING WITH HEATH CRUMBS TOPPING***

*** The pumpkin recipe was passed down to us from our sister...Jackie at: http://jackiessweetcupcakery.blogspot.com/ 

Thanks Sis <3

Pumpkin Chocolate Chip Muffins Recipe
This recipe makes 12 muffins
Muffin Ingredients•2 cups flour
•2 teaspoons baking powder
•1/2 teaspoon baking soda
•1 teaspoon ground ginger
•1 teaspoon ground cinnamon
•3/4 teaspoon salt
•1/2 teaspoon allspice
•1 egg
•3/4 cup brown sugar
•3/4 cup canned pumpkin
•2/3 cup buttermilk
•3 tablespoons butter
•1 teaspoon vanilla extract
•1/2 cup milk chocolate or semi-sweet chocolate chips (depends on your liking, the milk chocolate will be sweeter)
Baking Instructions
1. Preheat oven to 375 degrees
2. Line cupcake tins with paper or foil liners
3. Combine dry ingredients in a medium bowl, and mix together.
4. Combine egg, brown sugar, pumpkin, milk, butter and vanilla in a large bowl
5. Gradually add wet mixture to dry mixture, until blended.
6. Fill cups 2/3rds full.
7. Bake for 18 -22 minutes until an inserted toothpick comes out clean
If made the night before, warm before serving. Cover muffins with foil and warm in a 325 degree oven for about 10 minutes.
Topping ideas
Frost or top with the following:
• Cream cheese frosting
• Powdered sugar
• Cinnamon and sugar
• Dab of butter
• Butter cream frosting
• Butter mixed with cinnamon and sugar
• Chocolate, colored sprinkles or sugar crystals

***I USED HEATH CRUMB TOPPING INSTEAD OF CHOCOLATE CHIPS***

Thanks for stopping by....show us some love by commenting and/or facebooking us and "like" us! 

Have a Sweetly Blessed Day!

Honey B

Hey Hey Tuesday!

Updating...here are more pics of the SWEET INDULGENCE I have been up to...

HEY HEY Hi-Hats....might I add this was my first attempt!

Enjoy!!!

I used the Martha Stewart's recipe which at first I was iffy about.  When I was preparing the whipped cream over the simmering pot i thought it wasn't going to come out right.  Behold, it actually became thick and workable.  Thank You Martha...



Lastly....Here are  Pics of my NEW BIZ CARDs...

*** You Can Special Order Your CupCakes...we make them for Birthdays, Meetings, etc..You can contact us via our blog and/ or facebook us "Honey B's Sweet Indulgence, or e-mailing us at: honeybssweets@gmail.com***

As Always,

SWEET INDULGENT HUGS!

HONEY B

HELLO ALL....Here are this past weeks cup cakes...three different orders....  Everything was made out of Scratch..  French Vanilla, Triple Chocolate, and Red Velvet and some Lollicake Pops!

*** Chocolate CupCake with Vanilla Flavor Butter Cream***

French Vanilla and Chocolate Cupcakes with lil extra Glammed out accents and Lil Spiders!!!

***Check Out The Glam Dust***

***RED VELVET with CREAM CHEESE***

***LolliCake Pops Chocolate inside and Orange Flavored Candy***

Hope you all like...Like it,  Love it, or Hate it...Leave a commnent...i'm always looking forward to reading your messages....If you are interested in the recipes please contact me.  I will be more than willing to provide recipes...I'm pressed for time so...till next update....

As Always Thank you for stopping by!

Sweet Hugs,

Honey B