Happy Hump Day!
YES!, it's WEDNESDAY... Middle of the week...we are half way down the week (for most of us 9-5ers) lol
More of what i have been up to these past few days/weeks...Enjoy!
If you have any questions please don't hesitate to contact us via FB: Honey B's Sweet Indulgence or via e-mail at: honeybssweets@gmail.com
*** MAPLE BACON CUPCAKE....FOR THE BREAKFAST LOVERS...IT'S A MIX OF WAFFLES WITH BACON FLAVORS !!! TRULY SURPRISINGLY GREAT TASTING!" ORDER with US!
***PUMPKIN CUPCAKES FROM SCRATCH WITH MAPLE CREAM CHEESE FROSTING WITH HEATH CRUMBS TOPPING***
*** The pumpkin recipe was passed down to us from our sister...Jackie at: http://jackiessweetcupcakery.blogspot.com/
Thanks Sis <3
Pumpkin Chocolate Chip Muffins Recipe
This recipe makes 12 muffins
Muffin Ingredients•2 cups flour
•2 teaspoons baking powder
•1/2 teaspoon baking soda
•1 teaspoon ground ginger
•1 teaspoon ground cinnamon
•3/4 teaspoon salt
•1/2 teaspoon allspice
•1 egg
•3/4 cup brown sugar
•3/4 cup canned pumpkin
•2/3 cup buttermilk
•3 tablespoons butter
•1 teaspoon vanilla extract
•1/2 cup milk chocolate or semi-sweet chocolate chips (depends on your liking, the milk chocolate will be sweeter)
Baking Instructions
1. Preheat oven to 375 degrees
2. Line cupcake tins with paper or foil liners
3. Combine dry ingredients in a medium bowl, and mix together.
4. Combine egg, brown sugar, pumpkin, milk, butter and vanilla in a large bowl
5. Gradually add wet mixture to dry mixture, until blended.
6. Fill cups 2/3rds full.
7. Bake for 18 -22 minutes until an inserted toothpick comes out clean
If made the night before, warm before serving. Cover muffins with foil and warm in a 325 degree oven for about 10 minutes.
Topping ideas
Frost or top with the following:
• Cream cheese frosting
• Powdered sugar
• Cinnamon and sugar
• Dab of butter
• Butter cream frosting
• Butter mixed with cinnamon and sugar
• Chocolate, colored sprinkles or sugar crystals
This recipe makes 12 muffins
Muffin Ingredients•2 cups flour
•2 teaspoons baking powder
•1/2 teaspoon baking soda
•1 teaspoon ground ginger
•1 teaspoon ground cinnamon
•3/4 teaspoon salt
•1/2 teaspoon allspice
•1 egg
•3/4 cup brown sugar
•3/4 cup canned pumpkin
•2/3 cup buttermilk
•3 tablespoons butter
•1 teaspoon vanilla extract
•1/2 cup milk chocolate or semi-sweet chocolate chips (depends on your liking, the milk chocolate will be sweeter)
Baking Instructions
1. Preheat oven to 375 degrees
2. Line cupcake tins with paper or foil liners
3. Combine dry ingredients in a medium bowl, and mix together.
4. Combine egg, brown sugar, pumpkin, milk, butter and vanilla in a large bowl
5. Gradually add wet mixture to dry mixture, until blended.
6. Fill cups 2/3rds full.
7. Bake for 18 -22 minutes until an inserted toothpick comes out clean
If made the night before, warm before serving. Cover muffins with foil and warm in a 325 degree oven for about 10 minutes.
Topping ideas
Frost or top with the following:
• Cream cheese frosting
• Powdered sugar
• Cinnamon and sugar
• Dab of butter
• Butter cream frosting
• Butter mixed with cinnamon and sugar
• Chocolate, colored sprinkles or sugar crystals
***I USED HEATH CRUMB TOPPING INSTEAD OF CHOCOLATE CHIPS***
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Have a Sweetly Blessed Day!
Honey B
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